Chinese Food
All Recipes
Braised eggplant
No story
Four happiness blessing bag, auspicious and Ruyi delicacy dish [microbody rabbit recipe]
Red carrots, black mushrooms, green green beans, and golden egg flowers. The four happiness bags wrapped with cabbage leaves are nutritious, delicious and healthy. Learn to make a delicate delicacy for yourself.
Steamed hairy crab
Steamed crab is a traditional famous dish in Zhejiang Province. It belongs to Zhejiang cuisine. Steamed crab is not hard to say. Just pay special attention to its heat. It not only keeps the original taste of crab, but also its nutritional value... ...
Stir fried cabbage
When I think of planting cabbage in the countryside, I will pull out a lot of it in the seedling stage. My mother often uses it to make dumplings. It's fragrant. I work in the city. I don't have so much time on weekdays. The cabbage I bought can... ...
Congee with seafood, mushroom and green vegetables
SUPOR said - stomach. I raise you. There's a SUPOR frying pan at home. Let's use it to make a porridge for nourishing the stomach. This porridge is inspired by going to the restaurant for dinner. At that time, I ordered a porridge for seafood. I... ...
Hot and sour lotus root slices
I have received my wife's fresh chicken juice. I can't wait to cook several dishes. The dishes mixed with the chicken juice will taste very fresh and delicious.
[eat in fastee] DIY fragrant Mexican chicken roll
The new electric oven has found a new way of playing recently. It used to be used for barbecue, fried steak and barbecue. Originally, it can also be pancakes. It is very convenient to make hand-held pancakes and Mexican chicken rolls at home. Th... ...
Wonton noodles with shrimp
My husband likes to eat wonton. When he is greedy, he will ask me to make it for him. Not every time, he can buy wonton skin temporarily. So he has the idea of making wonton skin himself. The wonton skin made by myself is not as thin as the outs... ...
Fried melon with soybean
In Ningbo, after salting the small yellow croaker, sprinkle it with white wine and dry it for a few days. The dried small yellow croaker is called melon . I miss the taste very much. So I bought a fresh little yellow croaker. I salted it and dri... ...
Fried eggs with pepper and salt
When I was a child, my mother would cook this dish for us every spring. At that time, the eggs were very cheap. One for ten cents. If I bought more, I would give more. I like the yolk in the eggs best. Q play. It's very fragrant. I don't go back... ...
Stewed black chicken with pork tripe in casserole
I have some black chickens in my base. In my mind, black chicken is the best choice for stewing. You will also choose some nourishing herbs to match with it. This time, I use our hometown's way to stir fry and stew again. At the same time, I add... ...
Chicken curry with fruit
Before I was 10 years old, I always thought curry was a kind of fruit growing on the tree like a fruit, and I imagined that the tree exuded a strange fragrance. Later, I found that Mr. Liang Shiqiu mentioned at the beginning of Yasha talk about ... ...
Beef Brisket with tomato
Tomato and beef brisket is a very classic dish. It's delicious, thick, appetizing and refreshing. Stew tomato and beef together. Let beef fully absorb the taste of tomato. Tomato sauce is also slowly cooked with beef in the process of fusion. Le... ...
